Sweet Bread

https://30seconds.com/food/tip/45313/Sweet-Soft-Fluffy-Condensed-Milk-Bread-Recipe-Melts-in-Your-Mouth

Ingredients

1 cup milk, at room temperature
1/4 cup sweetened condensed milk
1 egg
2 tablespoons granulated sugar
2 1/4 teaspoons instant yeast
3 1/4 cups all-purpose flour
1 teaspoon salt
1/4 cup butter, softened
Glaze

3 tablespoons butter, softened
3 tablespoons sweetened condensed milk

Here's how to make it: 

1. Combine the milk, condensed milk, egg, sugar and yeast in a bowl. 
	Mix well. Add the flour and salt. Mix until a dough forms. 
	Add the butter and stir until thoroughly combined. Transfer 
	the dough to a lightly floured surface. 
2. Knead the dough until smooth and elastic. (Dough is ready for proofing 
	when it doesn't tear when stretched.) Roll into a ball and place 
	into an oiled bowl. Cover and let it rest for 1 hour or until 
	it doubles in size. 
3. Punch the air out of the dough. Divide the dough into two equal pieces. 
	Roll out one of the pieces and flatten the dough into a long 
	rectangle shape, then roll it up tightly. Seal the edges. 
	Repeat with the other half of the dough. 
4. Cut each dough roll into seven equal pieces. Place seven pieces in a 
	loaf pan that's been lined with parchment paper. Repeat with the 
	second half of the dough in another loaf pan. Cover and let the 
	jdough rest for 45 minutes. 
5. Brush the dough with an egg wash made with 1 egg and 2 tablespoons 
	of milk. Bake in a preheated 350-degree F oven for 20 to 22 minutes. 
6. Make the glaze by combining the softened butter and sweetened condensed 
	milk. Let the bread cool slightly then brush with the glaze.